100% whole wheat bread - abm

Yield: 1 Loaf

Measure Ingredient
1 tablespoon Yeast
3 cups Whole wheat flour
½ tablespoon Salt
⅜ cup Gluten
1 tablespoon Oil
1 tablespoon Sugar
1⅝ cup Water

All ingredients should be at room temperature before starting. Add ingredients to the pan in the order listed. Set baking control to medium. Select white bread. Press start.

~-- from Sylvia Steiger Posted by Joel Erlich, Kooknet Conference participant

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