Bran bread abm

1 Servings

Ingredients

QuantityIngredient
1⅛cupWater
2⅔cupBread flour
cupWheat bran
teaspoonSalt
3tablespoonsSugar
tablespoonButter, unsalted
tablespoonDry milk
1teaspoonActive dry yeast

Directions

Put the ingredients in the bread pan in the order suggested by the manufacturer and process on the basic bread cycle. 1-½ lb. loaf.

Deb's notes: Excellent! Light, fluffy. OK to substitute oat bran for wheat bran.

Source: Hitachi Home Bakery Cookbook.