Yield: 1 Servings
Measure | Ingredient |
---|---|
1⅛ cup | Water |
2⅔ cup | Bread flour |
⅜ cup | Wheat bran |
1½ teaspoon | Salt |
3 tablespoons | Sugar |
1½ tablespoon | Butter, unsalted |
1½ tablespoon | Dry milk |
1 teaspoon | Active dry yeast |
Put the ingredients in the bread pan in the order suggested by the manufacturer and process on the basic bread cycle. 1-½ lb. loaf.
Deb's notes: Excellent! Light, fluffy. OK to substitute oat bran for wheat bran.
Source: Hitachi Home Bakery Cookbook.