Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1⅛ cup | Water |
| 2⅔ cup | Bread flour |
| ⅜ cup | Wheat bran |
| 1½ teaspoon | Salt |
| 3 tablespoons | Sugar |
| 1½ tablespoon | Butter, unsalted |
| 1½ tablespoon | Dry milk |
| 1 teaspoon | Active dry yeast |
Put the ingredients in the bread pan in the order suggested by the manufacturer and process on the basic bread cycle. 1-½ lb. loaf.
Deb's notes: Excellent! Light, fluffy. OK to substitute oat bran for wheat bran.
Source: Hitachi Home Bakery Cookbook.