Bran bread abm

Yield: 1 Servings

Measure Ingredient
1⅛ cup Water
2⅔ cup Bread flour
⅜ cup Wheat bran
1½ teaspoon Salt
3 tablespoons Sugar
1½ tablespoon Butter, unsalted
1½ tablespoon Dry milk
1 teaspoon Active dry yeast

Put the ingredients in the bread pan in the order suggested by the manufacturer and process on the basic bread cycle. 1-½ lb. loaf.

Deb's notes: Excellent! Light, fluffy. OK to substitute oat bran for wheat bran.

Source: Hitachi Home Bakery Cookbook.

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