Yield: 1 Servings
|2⅔ cup||Bread flour|
|⅜ cup||Wheat bran|
|1½ tablespoon||Butter, unsalted|
|1½ tablespoon||Dry milk|
|1 teaspoon||Active dry yeast|
Put the ingredients in the bread pan in the order suggested by the manufacturer and process on the basic bread cycle. 1-½ lb. loaf.
Deb's notes: Excellent! Light, fluffy. OK to substitute oat bran for wheat bran.
Source: Hitachi Home Bakery Cookbook.