Abm whole wheat bread
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | teaspoon | Active dry or fastrise yeast |
1 | cup | Whole wheat flour |
1 | cup | Bread flour |
2 | tablespoons | Wheat germ |
2 | tablespoons | Sunflower seeds |
1 | teaspoon | Salt |
2 | tablespoons | Vegetable oil |
1 | tablespoon | Mild molasses |
¾ | cup | Plus 1 T water |
2½ | teaspoon | Yeast |
1½ | cup | Whole wheat flour |
1½ | cup | Bread flour |
¼ | cup | Wheat germ |
¼ | cup | Sunflower seeds |
1½ | teaspoon | Salt |
¼ | cup | Oil |
2 | tablespoons | Molasses |
1 | cup | Plus 1 T water |
½ | cup | Raisins OR |
½ | cup | Walnuts; chopped OR |
½ | cup | Apricots; chopped |
Directions
1 POUND LOAF
1½ POUND LOAF
VARIATIONS
Bake according to ABM directions.
Source: LHJ, 11/93 :: MM by Sue Woodward
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