Abm whole wheat bread

1 Servings

Ingredients

Quantity Ingredient
teaspoon Active dry or fastrise yeast
1 cup Whole wheat flour
1 cup Bread flour
2 tablespoons Wheat germ
2 tablespoons Sunflower seeds
1 teaspoon Salt
2 tablespoons Vegetable oil
1 tablespoon Mild molasses
¾ cup Plus 1 T water
teaspoon Yeast
cup Whole wheat flour
cup Bread flour
¼ cup Wheat germ
¼ cup Sunflower seeds
teaspoon Salt
¼ cup Oil
2 tablespoons Molasses
1 cup Plus 1 T water
½ cup Raisins OR
½ cup Walnuts; chopped OR
½ cup Apricots; chopped

Directions

1 POUND LOAF

1½ POUND LOAF

VARIATIONS

Bake according to ABM directions.

Source: LHJ, 11/93 :: MM by Sue Woodward

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