Abm whole wheat bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Active dry or fastrise yeast |
| 1 | cup | Whole wheat flour |
| 1 | cup | Bread flour |
| 2 | tablespoons | Wheat germ |
| 2 | tablespoons | Sunflower seeds |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Vegetable oil |
| 1 | tablespoon | Mild molasses |
| ¾ | cup | Plus 1 T water |
| 2½ | teaspoon | Yeast |
| 1½ | cup | Whole wheat flour |
| 1½ | cup | Bread flour |
| ¼ | cup | Wheat germ |
| ¼ | cup | Sunflower seeds |
| 1½ | teaspoon | Salt |
| ¼ | cup | Oil |
| 2 | tablespoons | Molasses |
| 1 | cup | Plus 1 T water |
| ½ | cup | Raisins OR |
| ½ | cup | Walnuts; chopped OR |
| ½ | cup | Apricots; chopped |
Directions
1 POUND LOAF
1½ POUND LOAF
VARIATIONS
Bake according to ABM directions.
Source: LHJ, 11/93 :: MM by Sue Woodward