Abm--whole wheat bread
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Water |
| 5 | tablespoons | Margerine; or butter |
| 1½ | Eggs; optional | |
| 2½ | tablespoon | Sugar |
| 2 | teaspoons | Salt |
| 2⅔ | cup | Bread flour |
| 1⅓ | cup | Whole wheat flour |
| 5 | tablespoons | Nonfat dry milk |
| 2½ | teaspoon | Yeast |
Makes 1½ pound loaf.
Bake on medium color setting.
Add 1t gluten for each cup of flour.
From The Bread Machine Cookbook by Donna Rathmell German Posted on Cooking echo by Dale Shipp
Submitted By JR BYERS On 12-03-94
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