Western restaurant brownies
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick Margarine -- melted | |
| 1 | cup | Sugar |
| 4 | Eggs -- beaten | |
| 1 | can | (5 Oz) Hershey's Syrup |
| 1 | cup | Flour |
| ¾ | teaspoon | Baking Powder |
| 1 | cup | Pecans -- chopped |
| 6 | tablespoons | Margarine |
| 6 | tablespoons | Milk |
| 1½ | cup | Sugar |
| ½ | cup | Milk Chocolate Chips |
Directions
Preheat oven to 350 F. Greaase and flour a jelly roll pan. Combine margarine, sugar, eggs, and syrup, beating thoroughly. Combine flour and baking powder. Add to syrup mixture and stir in chopped pecans.
Pour into pan and bake for 25 mins. Cool.
In a small saucepan, combine margarine, milk and sugar and bring to a rolling boil. Let boil for barely 1½ mins, then stir in chocolate chips. If cooked too long, the sugar will crystalize. Frost brownies.
Make 30 to 36 brownies.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (05:10) (159) Fido: Cooking