Yield: 48 Servings
|6 \N||Squares white baking chocolate|
|1 cup||Butter or margarine|
|3 cups||All-purpose flour|
|1 teaspoon||Baking powder|
|1 pack||(12 oz) vanilla chips|
|1 cup||Chopped pecans|
In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes. In a mixing bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; add to chocolate mixture.
Stir in chips and pecans. Pour into a greased 15x10x1-inch baking pan. Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack.
Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Apr 08, 1998