White brownies
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Squares white baking chocolate | |
| 1 | cup | Butter or margarine |
| 6 | Eggs | |
| 3 | cups | Sugar |
| 2 | teaspoons | Vanilla |
| 3 | cups | All-purpose flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | pack | (12 oz) vanilla chips |
| 1 | cup | Chopped pecans |
Directions
In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes. In a mixing bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; add to chocolate mixture.
Stir in chips and pecans. Pour into a greased 15x10x1-inch baking pan. Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack.
Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Apr 08, 1998