White brownies

Yield: 48 Servings

Measure Ingredient
6 \N Squares white baking chocolate
1 cup Butter or margarine
6 \N Eggs
3 cups Sugar
2 teaspoons Vanilla
3 cups All-purpose flour
1 teaspoon Baking powder
½ teaspoon Salt
1 pack (12 oz) vanilla chips
1 cup Chopped pecans

In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes. In a mixing bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; add to chocolate mixture.

Stir in chips and pecans. Pour into a greased 15x10x1-inch baking pan. Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack.

Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Apr 08, 1998

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