Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| 2 \N | 1 oz squares unsweetened |
| \N \N | Chocolate, melted & cooled |
| 1 cup | Granulated sugar |
| 2 \N | Eggs |
| 1 teaspoon | Vanilla |
| ¾ cup | All-purpose flour, sifted |
| ½ cup | Chopped walnuts, optional |
In a medium saucepan, melt the butter and chocolate. Remove from the heat; stir in sugar. Blend-in eggs, one at a time. Add vanilla.
Stir in flour and nuts; mix well. Spread in greased 8inch x 8inch x 2inch deep baking pan. Bake at 350F for 30 minutes (be careful not to over-bake) Cool 20 minutes before cutting into squares for serving.
File