Yield: 1 Servings
|2 \N||1 oz squares unsweetened|
|\N \N||Chocolate, melted & cooled|
|1 cup||Granulated sugar|
|¾ cup||All-purpose flour, sifted|
|½ cup||Chopped walnuts, optional|
In a medium saucepan, melt the butter and chocolate. Remove from the heat; stir in sugar. Blend-in eggs, one at a time. Add vanilla.
Stir in flour and nuts; mix well. Spread in greased 8inch x 8inch x 2inch deep baking pan. Bake at 350F for 30 minutes (be careful not to over-bake) Cool 20 minutes before cutting into squares for serving.