Wendy's spinach dish

1 servings

Ingredients

Quantity	Measure	Ingredient
1	pounds	Cottage Cheese; (I used 1%)
1	pack	(10 oz) chopped spinach (thawed and drained)
1	large	Onion; diced small
	litre	Large egg
		Freshly ground pepper
		Oregono or Italian seasoning; to taste, Thank you Brian
⅜	cup	Wheat Germ-this adds sweetness; (I will save the matzo meal for Pesach)
3	tablespoons	Grated Parmesan cheese; or more

Directions

Adapted from Spinach Pie from "A Taster's Delight" Preheat oven to 350. Soft saute in pan or microwave ⅔ of the minced onion. Mix together all the ingredients until well blended, including the raw and sauteed onions and parmesan cheese. Bake for 1 hour in a small cassarole. We ate it hot. serves 3-4 as a main course Posted to JEWISH-FOOD digest by "W. Baker" <wbaker@...> on Dec 16, 1998, converted by MM_Buster v2.0l.