Wendy's spinach dish

Yield: 1 servings

Measure Ingredient
1 pounds Cottage Cheese; (I used 1%)
1 pack (10 oz) chopped spinach (thawed and drained)
1 large Onion; diced small
litre Large egg
Freshly ground pepper
Oregono or Italian seasoning; to taste, Thank you Brian
⅜ cup Wheat Germ-this adds sweetness; (I will save the matzo meal for Pesach)
3 tablespoons Grated Parmesan cheese; or more

Adapted from Spinach Pie from "A Taster's Delight" Preheat oven to 350. Soft saute in pan or microwave ⅔ of the minced onion. Mix together all the ingredients until well blended, including the raw and sauteed onions and parmesan cheese. Bake for 1 hour in a small cassarole. We ate it hot. serves 3-4 as a main course Posted to JEWISH-FOOD digest by "W. Baker" <wbaker@...> on Dec 16, 1998, converted by MM_Buster v2.0l.

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