Wendys chili

Yield: 6 servings

Measure Ingredient
1½ pounds Ground beef
2 teaspoons Veg oil
1 can Onion soup
2 teaspoons Chili powder
2 teaspoons Ground cumin
½ teaspoon Pepper
2 teaspoons Cocoa
2 cans Kidney beans, undrained
6 teaspoons Tomato paste
15 teaspoons Tomato sauce
2 teaspoons Brown sugar
1 teaspoon Vinegar
6 cups V8 juice

Contributed to the echo by: Janice Norman I have never tried it, but I found this recipe in a newspaper that says this is the recipe to make Wendys chili. WENDYS CHILI Brown beef in oil. Break meat into tiny rice size pieces. Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar.

Place with unblended beef into 2-½ qt saucepan. Add remaining ingredients and simmer until flavors are blended.

Servings: 6

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