Wednesday's chili (wendy's)

Yield: 6 servings

Measure Ingredient
1½ pounds Ground round
2 teaspoons Corn oil
½ teaspoon Salt
10 ounces Can onion soup
1 tablespoon Chili powder
2 teaspoons Cumin powder
½ teaspoon Pepper
21 ounces Can UNDRAINED kidney beans
6 ounces Can tomato paste
8 ounces Can tomato sauce

Directions: Heat oil in 10" skillet, add crumbled beef, sprinkle with salt. Pack beef firmly in pan, cover, cook over low heat for 20 min.

Put onion soup thru blender for 1 min., add to beef, mashing with fork till it looks like rice. Simmer, covered another 5 min. Add chili powder, cumin, pepper. Transfer to a 3-qt pot, add kidney beans, tomato paste and sauce. Heat for another 20 min to allow spices to blend.

Similar recipes