Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Onion; Chopped |
| 2 \N | Cloves Garlic; Minced |
| 1 pack | Spinach - Washed; (10 Oz) |
| 1 teaspoon | Lemon Rind; Grated |
| 1 teaspoon | Dried Mint Flakes |
| 4 \N | Chicken Breast; Skinless |
| ¼ cup | Old Cheddar Cheese; Grated |
| 1 can | Cream Of Chicken Soup |
Saute onion and garlic in lightly olied skillet - 5 minutes Stir in spinach, lemon rind and mint, cook 2 minutes covered. Slice shicken lengthwise (not all the way through) starting at the thick side. Stuff each breast with 1 Tbsp. cheese Nestle chicken into spinach mixture with soup.
Simmer covered 20 to 25 minutes.
Recipe by: Alymers Soup Can
Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 14, 1998