Yield: 4 Servings
|2||Cloves Garlic; Minced|
|1 pack||Spinach - Washed; (10 Oz)|
|1 teaspoon||Lemon Rind; Grated|
|1 teaspoon||Dried Mint Flakes|
|4||Chicken Breast; Skinless|
|¼ cup||Old Cheddar Cheese; Grated|
|1 can||Cream Of Chicken Soup|
Saute onion and garlic in lightly olied skillet - 5 minutes Stir in spinach, lemon rind and mint, cook 2 minutes covered. Slice shicken lengthwise (not all the way through) starting at the thick side. Stuff each breast with 1 Tbsp. cheese Nestle chicken into spinach mixture with soup.
Simmer covered 20 to 25 minutes.
Recipe by: Alymers Soup Can
Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 14, 1998