Spicy spinach
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chopped fresh spinach |
| 3 | mediums | Turnips, cubed |
| 2 | cups | Water |
| ¼ | cup | Ghee |
| 1 | tablespoon | Black mustard seeds |
| 1 | large | Onion, chopepd |
| 6 | eaches | Garlic cloves, chopped |
| 1 | each | 1\" piece ginger, chopped |
| 1 | teaspoon | Turmeric |
| ½ | teaspoon | Red chilies |
| 1 | tablespoon | Garam masala |
| Salt | ||
Directions
Boil spinach & turnips in water for 12 to 15 minutes. remove & set in a bowl. Mash with a fork. Rinse the pot & heat the ghee. Add mustard seeds & a few seconds later add the onion, garlic & ginger.
Cook til lthe onion is browned. Add turmeric, chili, garam masala & salt. Stir in the mashed vegetables. Cover & simmer for 5 minutes until all the liquid has evaporated, stirring occasionally. Serve.
Rani, "Feast of India"