Wednesday chili (wendy's)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -PNewton vkbb14a | ||
| 2 | tablespoons | Oil |
| 1½ | pounds | Ground round |
| 10 | ounces | Can French onion soup not creamy |
| 1 | tablespoon | Chili powder |
| 2 | teaspoons | Ground cumin |
| ½ | teaspoon | Pepper |
| 1 | dash | Tobasco |
| 21 | ounces | Can red kidney beans undrain |
| 6 | ounces | Can tomato paste |
| 8 | ounces | Can tomato sauce |
Directions
Blend soup and spices in blender then add to browned meat. Heat 20 min on low. Mash meat to rice size. Add kidney beans, tomato paste and tomato sauce. Heat thoroughly, about 30 min.
STEAK & SHAKE STYLE: Stir in 2 t Hershey's cocoa powder & 10 oz Coke.