Wendy's chili (ts)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 29 | ounces | Tomato sauce |
| 29 | ounces | Can kidney beans, with liquid |
| 29 | ounces | Can pinto beans, with liquid |
| 1 | cup | Onion, diced |
| (1 medium onion) | ||
| ½ | cup | Green chili, diced |
| (2 chilies) | ||
| ¼ | cup | Celery, diced |
| (1 stalk) | ||
| 3 | mediums | Tomatoes, chopped |
| 2 | teaspoons | Cumin powder |
| 3 | tablespoons | Chili powder |
| 1½ | teaspoon | Black pepper |
| 2 | teaspoons | Salt |
| 2 | cups | Water |
Directions
Brown the ground beef in a skillet over medium heat; drain off fat.
Using a fork, crumble the cooked beef into pea-size pieces. In a large pot, combine the beef plus all the remaining ingredients and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours. Note: Try topping this with some freshly grated cheddar cheese and chopped onion. Serves: 12 From: "Top Secret Recipes" Cookbook Posted by: Debbie Carlson Submitted By DEBBIE CARLSON On 12-01-94