Wendy's chili (ts)

Yield: 1 servings

Measure Ingredient
2 pounds Ground beef
29 ounces Tomato sauce
29 ounces Can kidney beans, with liquid
29 ounces Can pinto beans, with liquid
1 cup Onion, diced
\N \N (1 medium onion)
½ cup Green chili, diced
\N \N (2 chilies)
¼ cup Celery, diced
\N \N (1 stalk)
3 mediums Tomatoes, chopped
2 teaspoons Cumin powder
3 tablespoons Chili powder
1½ teaspoon Black pepper
2 teaspoons Salt
2 cups Water

Brown the ground beef in a skillet over medium heat; drain off fat.

Using a fork, crumble the cooked beef into pea-size pieces. In a large pot, combine the beef plus all the remaining ingredients and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours. Note: Try topping this with some freshly grated cheddar cheese and chopped onion. Serves: 12 From: "Top Secret Recipes" Cookbook Posted by: Debbie Carlson Submitted By DEBBIE CARLSON On 12-01-94

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