Weber tangy barbeque sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 3 | tablespoons | Onion, chopped |
| ½ | cup | Celery |
| 2 | tablespoons | Granulated sugar |
| 2 | tablespoons | Vinegar |
| 1 | tablespoon | Worcestershire sauce |
| ¼ | cup | Lemon juice |
| 1 | teaspoon | Dry mustard |
| 1 | cup | Ketchup salt and pepper to taste |
Directions
Melt butter in a skillet. Saute onions and celery until tender. Add remaining ingredients and cook about 15 to 20 minutes so flavors blend. (Makes 1½ cups)
Source: Weber-Stephen Products Company