Bananas foster - de carle

Yield: 2 Servings

Measure Ingredient
½ cup Butter
½ cup Brown sugar
1 tablespoon Dark rum
1 tablespoon Creme de Banana
3 larges Bananas, split and sliced
\N \N Vanilla ice cream
\N dash Cinnamon

In a wide skillet, melt butter and sugar over medium heat, stirring constantly until mixture has blended to caramel.

Add liquors and ignite. (Use caution!) Heat bananas in mixture for 2 minutes and serve over ice cream. Sprinkle w a dash of cinnamon.

Russell deCarle's recipe, from an article in Modern Woman, Nov 1994.

Typed by E.Marie Campbell

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