He man barbeque sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Ketchup |
| 2¼ | cup | Water |
| 2 | teaspoons | Instant beef broth or cubes |
| 1¼ | teaspoon | Dry mustard |
| 1 | tablespoon | Chile powder |
| 1 | teaspoon | Black pepper |
| ¼ | teaspoon | Cayenne powder |
| ½ | teaspoon | Garlic powder |
| 2 | teaspoons | Worcestershire sauce |
| 2 | dashes | Liquid hot pepper |
| 3 | tablespoons | Brown sugar |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Liquid smoke |
Directions
Bring all ingredients to a boil. Reduce heat to low and simmer, stirring occasionally, for 15 minutes. If not using immediately, cool and refrigerate. Will keep several weeks. May be frozen in an ice-cube tray and stored as cubes. Makes 1 quart.
Recipe By : Dave Frary