Orange barbeque sauce
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Chili sauce (Heinz) |
| ¼ | cup | Orange juice |
| ¼ | cup | Soy sauce |
| ¼ | cup | Molasses |
| 2 | tablespoons | Vinegar, Chinese black |
| 2 | tablespoons | Onion, grated |
| ½ | teaspoon | Gingerroot, grated |
| 2 | teaspoons | Sauce, hot pepper |
Directions
Combine all ingredients in a large saucepan. Stir to blend then bring to a boil and let it cool. Makes about 1¼ cups. Will keep for a brief period if refrigerated. Serve with Barbequed Ribs, roast chicken or beef.