Yield: 12 servings
Measure | Ingredient |
---|---|
6 ounces | Chili sauce (Heinz) |
¼ cup | Orange juice |
¼ cup | Soy sauce |
¼ cup | Molasses |
2 tablespoons | Vinegar, Chinese black |
2 tablespoons | Onion, grated |
½ teaspoon | Gingerroot, grated |
2 teaspoons | Sauce, hot pepper |
Combine all ingredients in a large saucepan. Stir to blend then bring to a boil and let it cool. Makes about 1¼ cups. Will keep for a brief period if refrigerated. Serve with Barbequed Ribs, roast chicken or beef.