Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Stew meat |
| Salt and pepper to taste | |
| 1 can | (10.75-oz) onion soup |
| 1 can | (10.75-oz) cream of mushroom soup |
Combine all ingredients; cook in covered casserole at 300 degrees for 3 hours. Serve over rice or noodles.
B.M. 'HONEY' MEEK
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .