Watergate cake #2
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Pistachio Pudding';instant |
| 1 | pack | White cake mix |
| 1 | cup | Oil |
| 1 | cup | Ginger ale |
| 3 | Eggs | |
| ½ | cup | Walnuts;chopped |
| Topping | ||
| 1 | large | Cool Whip;frozen |
| 1 | pack | Pistachio Pudding';instant |
| 1¼ | cup | Milk |
| Optional | ||
| Cherries; | ||
| Coconut | ||
| Nuts,chopped | ||
Directions
Mix together the cake mix, pudding',eggs,ginger ale and oil an chopped nuts. Bake in 350 degree oven for 40 minutes in a 13x9 or 2 layer pans. Icing. Mix together until smooth. Spread on cake and top off with chopped nuts, and cherries or coconut or all three. Looks Good and tastes great. Good Luck and Enjoy. Joni in S.Jersey Submitted By GAYE LEVY On 04-17-95