Watergate cake #2

Yield: 10 servings

Measure Ingredient
1 pack Pistachio Pudding';instant
1 pack White cake mix
1 cup Oil
1 cup Ginger ale
3 \N Eggs
½ cup Walnuts;chopped
\N \N Topping
1 large Cool Whip;frozen
1 pack Pistachio Pudding';instant
1¼ cup Milk
\N \N Optional
\N \N Cherries;
\N \N Coconut
\N \N Nuts,chopped

Mix together the cake mix, pudding',eggs,ginger ale and oil an chopped nuts. Bake in 350 degree oven for 40 minutes in a 13x9 or 2 layer pans. Icing. Mix together until smooth. Spread on cake and top off with chopped nuts, and cherries or coconut or all three. Looks Good and tastes great. Good Luck and Enjoy. Joni in S.Jersey Submitted By GAYE LEVY On 04-17-95

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