Wine cake #1

Yield: 8 Servings

Measure Ingredient
1 \N Box yellow cake mix
1 pack Instant vanilla pudding
4 \N Eggs
1 cup Sherry wine
¼ cup Salad oil
1 teaspoon Nutmeg

Mix all ingredients. Bake at 350 for 45 minutes in a tube pan, greased on the sides & bottom lined with wax paper. After cooling 15 minutes, turn out on a plate & frost with powdered sugar. Good served with fruit.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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