Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Box yellow cake mix |
| 1 pack | Instant vanilla pudding |
| 4 \N | Eggs |
| 1 cup | Sherry wine |
| ¼ cup | Salad oil |
| 1 teaspoon | Nutmeg |
Mix all ingredients. Bake at 350 for 45 minutes in a tube pan, greased on the sides & bottom lined with wax paper. After cooling 15 minutes, turn out on a plate & frost with powdered sugar. Good served with fruit.
MRS CARL T. (SHERRY) SCHOOLEY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .