Yield: 12 Servings
|1½ cup||Cake flour|
|3 tablespoons||Cocoa (unsweetened like Hershey's)|
|1 teaspoon||Baking soda|
|1 tablespoon||White vinegar|
|1 cup||Cold water|
Date: Mon, 26 Feb 1996 11:12:32 +0000 From: "PK Placko" <pkp@...>
This is the most delicious (and easiest!) chocolate cake -- that I have been making for decades. Its only sin was oil which has been replaced successfully with applesauce.
Sift dry ingredients into a large bowl. Add liquids, covering with water.
Mix thoroughly, and pour into 8 inch square pan sprayed with Pam. Bake at 350 degrees for 25 to 30 minutes. Frost with your favorite white frosting.**
NOTE: If you aren't fussy, you can make this as a "snack cake", mixing, baking and serving from the same pan. No need to spray with Pam.
**My mother always used the traditional butter cream frosting on this cake.
Anyone have an outstanding white frosting recipe? FATFREE DIGEST V96 #56
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .