Wacky cake #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cake flour |
| 1 | cup | Sugar |
| 3 | tablespoons | Cocoa (unsweetened like Hershey's) |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 6 | tablespoons | Applesauce |
| 1 | tablespoon | White vinegar |
| 1 | teaspoon | Vanilla |
| 1 | cup | Cold water |
Directions
Date: Mon, 26 Feb 1996 11:12:32 +0000 From: "PK Placko" <pkp@...>
This is the most delicious (and easiest!) chocolate cake -- that I have been making for decades. Its only sin was oil which has been replaced successfully with applesauce.
Sift dry ingredients into a large bowl. Add liquids, covering with water.
Mix thoroughly, and pour into 8 inch square pan sprayed with Pam. Bake at 350 degrees for 25 to 30 minutes. Frost with your favorite white frosting.**
NOTE: If you aren't fussy, you can make this as a "snack cake", mixing, baking and serving from the same pan. No need to spray with Pam.
**My mother always used the traditional butter cream frosting on this cake.
Anyone have an outstanding white frosting recipe? FATFREE DIGEST V96 #56
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .