Wacky cake #2

Yield: 12 Servings

Measure Ingredient
1½ cup Cake flour
1 cup Sugar
3 tablespoons Cocoa (unsweetened like Hershey's)
1 teaspoon Baking soda
½ teaspoon Salt
6 tablespoons Applesauce
1 tablespoon White vinegar
1 teaspoon Vanilla
1 cup Cold water

Date: Mon, 26 Feb 1996 11:12:32 +0000 From: "PK Placko" <pkp@...>

This is the most delicious (and easiest!) chocolate cake -- that I have been making for decades. Its only sin was oil which has been replaced successfully with applesauce.

Sift dry ingredients into a large bowl. Add liquids, covering with water.

Mix thoroughly, and pour into 8 inch square pan sprayed with Pam. Bake at 350 degrees for 25 to 30 minutes. Frost with your favorite white frosting.**

NOTE: If you aren't fussy, you can make this as a "snack cake", mixing, baking and serving from the same pan. No need to spray with Pam.

**My mother always used the traditional butter cream frosting on this cake.

Anyone have an outstanding white frosting recipe? FATFREE DIGEST V96 #56

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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