Wine cake #2

Yield: 12 Servings

Measure Ingredient
1 pack Yellow or white cake mix
1 pack Instant vanilla pudding
4 \N Eggs
½ cup Cooking oil
¾ cup Sherry or muscatel wine
1 teaspoon Freshly grated nutmeg

Combine all ingredients and mix well with a mixer, beating for 5 minutes on medium speed. Pour into a greased and floured bundt or tube pan. Bake at 350 degrees for 45 to 55 minutes. Cool in pan 20 minutes; turn out.

Sometimes I use lemon instant pudding in place of vanilla and add ½ teaspoon cinnamon.

Note: Good warm. Does not need frosting or glazing. Freezes well.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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