Yield: 12 Servings
Measure | Ingredient |
---|---|
1 pack | Yellow or white cake mix |
1 pack | Instant vanilla pudding |
4 \N | Eggs |
½ cup | Cooking oil |
¾ cup | Sherry or muscatel wine |
1 teaspoon | Freshly grated nutmeg |
Combine all ingredients and mix well with a mixer, beating for 5 minutes on medium speed. Pour into a greased and floured bundt or tube pan. Bake at 350 degrees for 45 to 55 minutes. Cool in pan 20 minutes; turn out.
Sometimes I use lemon instant pudding in place of vanilla and add ½ teaspoon cinnamon.
Note: Good warm. Does not need frosting or glazing. Freezes well.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .