Friendship cake #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Sugar |
| ⅔ | cup | Milk |
| ⅔ | cup | Flour |
| 1 | cup | Starter |
| ⅔ | cup | Oil |
| 3 | Eggs | |
| 2 | cups | Flour |
| 1 | cup | Sugar |
| 2 | teaspoons | Vanilla |
| 2 | cups | Chopped (apples;or blueberrie, or any kind of fruit) |
| 1½ | teaspoon | Cinnamon |
| 2 | teaspoons | Baking powder |
| 1½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt (up to) |
| 1 | cup | Nuts (optional) |
Directions
FRIENDSHIP CAKE STARTER
FRIENDSHIP CAKE
From: arielle@... (Stephanie da Silva) Date: Tue, 3 Aug 93 15:26:15 CDT The Friendship Cake Starter: Mix in plastic or glass container with tight lid. Cover, store at room temperature for 17 days, stirring once a day.
After that, leave undisturbed for 1 day. Stir again daily for 3 days. Add 1 cup each of sugar,milk,and flour, then stir the next 4 days. Add another cup of each sugar, milk and flour. Mix well.
Give 1 cup each to 2 friends, use 1 cup to make a cake or use as base for another batch of starter.
The Friendship Cake: Combine all ingredients until well mixed. Grease and flour a bundt or loaf pan. Pour batter into pan and bake in preheated oven 350 until cake test done 40 to 50 minutes. Cool in pan for 10 minutes, then turn out and continue cooling.
REC.FOOD.RECIPES ARCHIVES
/CAKES
STARTER TAKES 17 DAYS!
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .