White watergate cake
1 Cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | White cake mix |
| 1 | cup | Salad oil |
| ½ | cup | Choppen pecans |
| 1 | pack | Instant pistachio pudding |
| 3 | Eggs | |
| 1 | cup | Club soda |
| 2 | Env. Dream Whip | |
| 1½ | cup | Cold milk |
| 1 | pack | Instant pistachio pudding |
Directions
CAKE
PISTACHIO FROSTING
Combine ingreds., beat 4 min. at med. speed of elec. mixer. Pour batter into prepared 10" tube pan. Bake at 350 F. for 45-50 min. Turn out on wire rack to cool. Frost with Pistachio Frosting, garnish with pecans.
PISTACHIO FROSTING: Combine whipped topping mix and milk, beat at high speed of elec. mixer until peaks form. Add pudding mix and beat until fluffy.
M-M-M GOOD!!! (All calories are automatically baked out.) Nutritional info per serving: (shredded before I got to them).