Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Cocoa |
| 1½ cup | All purpose flour |
| 1 cup | Sugar |
| 1 teaspoon | Vinegar |
| 1 teaspoon | Soda |
| 1 teaspoon | Vanilla |
| 1 \N | Stick margarine; melted |
| 1 cup | Water |
| 1 cup | Sugar |
| ¼ cup | Milk |
| 1 teaspoon | Vanilla |
| ¼ cup | Cocoa |
| ½ \N | Stick margarine |
ICING
Mix dry ingredients together & add remaining ingredients. Pour into an ungreased 8x11-inch pan. Bake at 350 for 20-25 minutes. Icing: Combine ingredients & bring to a boil. Add vanilla. Beat until it begins to thicken. Pour over cake.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .