Wacky cake #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Cocoa |
| 1½ | cup | All purpose flour |
| 1 | cup | Sugar |
| 1 | teaspoon | Vinegar |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Vanilla |
| 1 | Stick margarine; melted | |
| 1 | cup | Water |
| 1 | cup | Sugar |
| ¼ | cup | Milk |
| 1 | teaspoon | Vanilla |
| ¼ | cup | Cocoa |
| ½ | Stick margarine | |
Directions
ICING
Mix dry ingredients together & add remaining ingredients. Pour into an ungreased 8x11-inch pan. Bake at 350 for 20-25 minutes. Icing: Combine ingredients & bring to a boil. Add vanilla. Beat until it begins to thicken. Pour over cake.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .