Wonder cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shortening |
| 1 | cup | Sugar |
| 5 | Egg yolks | |
| 2¼ | cup | Cake flour -- sifted |
| ¾ | teaspoon | Salt |
| 2 | teaspoons | Baking powder |
| ¾ | cup | Milk |
| 1 | teaspoon | Vanilla extract |
| Confectioners' sugar | ||
Directions
Cream the shortening and beat in the sugar. Add one yolk at a time, beating after each addition. Sift together the flour, salt and baking powder and add to batter, alternating with the milk. Beat in the vanilla. Grease a 10-inch loaf pan and dust it lightly with flour.
Pour the batter into it. Bake in a 350 degree oven 1 hour or until a cake tester comes out clean. Cool on a cake rack. Sprinkle with confectioners' sugar. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, I Recipe By : Jennie Grossinger - "The Art Of Jewish