Wonder cake

Yield: 1 servings

Measure Ingredient
½ cup Shortening
1 cup Sugar
5 Egg yolks
2¼ cup Cake flour -- sifted
¾ teaspoon Salt
2 teaspoons Baking powder
¾ cup Milk
1 teaspoon Vanilla extract
Confectioners' sugar

Cream the shortening and beat in the sugar. Add one yolk at a time, beating after each addition. Sift together the flour, salt and baking powder and add to batter, alternating with the milk. Beat in the vanilla. Grease a 10-inch loaf pan and dust it lightly with flour.

Pour the batter into it. Bake in a 350 degree oven 1 hour or until a cake tester comes out clean. Cool on a cake rack. Sprinkle with confectioners' sugar. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, I Recipe By : Jennie Grossinger - "The Art Of Jewish

Similar recipes