Plum pudding

Yield: 1 servings

Measure Ingredient
1 cup Suet, finely chopped
2 cups Bread crumbs, soft
2 eaches Egg, well beaten
¼ cup Orange juice
2 teaspoons Cinnamon
½ teaspoon Salt
1 cup Raisins
½ cup Nuts, chopped
¼ cup Lemon rind, finely chopped
1 cup Sugar
1 cup Flour
1 cup Milk
1 teaspoon Cloves
1 teaspoon Mace
1 teaspoon Soda
1 cup Currants
¼ cup Orange rind, finely chopped

Mix the suet, sugar and bread crumbs together. Add eggs and beat. Sift together all the dry ingredients. Combine the raisins, currants, nuts and fruit peel and sprinkle with ½ cup of the sifted dry ingredients. Add oraange juice to suet mixture; then add the milk and rest of dry ingredients alternately. Mix thoroughly. Stir in the fruits. Fill greased pudding molds about ½ full; cover tightly and steam for 3 hours. Serve with any desired pudding sauce.

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