Plum pudding

1 servings

Ingredients

QuantityIngredient
1cupSuet, finely chopped
2cupsBread crumbs, soft
2eachesEgg, well beaten
¼cupOrange juice
2teaspoonsCinnamon
½teaspoonSalt
1cupRaisins
½cupNuts, chopped
¼cupLemon rind, finely chopped
1cupSugar
1cupFlour
1cupMilk
1teaspoonCloves
1teaspoonMace
1teaspoonSoda
1cupCurrants
¼cupOrange rind, finely chopped

Directions

Mix the suet, sugar and bread crumbs together. Add eggs and beat. Sift together all the dry ingredients. Combine the raisins, currants, nuts and fruit peel and sprinkle with ½ cup of the sifted dry ingredients. Add oraange juice to suet mixture; then add the milk and rest of dry ingredients alternately. Mix thoroughly. Stir in the fruits. Fill greased pudding molds about ½ full; cover tightly and steam for 3 hours. Serve with any desired pudding sauce.