Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Suet, finely chopped |
2 cups | Bread crumbs, soft |
2 eaches | Egg, well beaten |
¼ cup | Orange juice |
2 teaspoons | Cinnamon |
½ teaspoon | Salt |
1 cup | Raisins |
½ cup | Nuts, chopped |
¼ cup | Lemon rind, finely chopped |
1 cup | Sugar |
1 cup | Flour |
1 cup | Milk |
1 teaspoon | Cloves |
1 teaspoon | Mace |
1 teaspoon | Soda |
1 cup | Currants |
¼ cup | Orange rind, finely chopped |
Mix the suet, sugar and bread crumbs together. Add eggs and beat. Sift together all the dry ingredients. Combine the raisins, currants, nuts and fruit peel and sprinkle with ½ cup of the sifted dry ingredients. Add oraange juice to suet mixture; then add the milk and rest of dry ingredients alternately. Mix thoroughly. Stir in the fruits. Fill greased pudding molds about ½ full; cover tightly and steam for 3 hours. Serve with any desired pudding sauce.