Yield: 1 recipe
|¾ cup||AM Blue Cornmeal|
|2½ cup||Grape juice OR- other dark fruit juice|
|1 cup||Plain yogurt|
|Natural sweetener to taste|
Combine juice and blue cornmeal in a saucepan, and stir over low heat with a wire whisk until very thick. Combine mixture with yogurt and sweetener and beat with an electric mixer or in a blender, until creamy and smooth. Pour into small bowls and chill.
Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias