Purple pudding

Yield: 1 recipe

Measure Ingredient
¾ cup AM Blue Cornmeal
2½ cup Grape juice OR- other dark fruit juice
1 cup Plain yogurt
Natural sweetener to taste

Combine juice and blue cornmeal in a saucepan, and stir over low heat with a wire whisk until very thick. Combine mixture with yogurt and sweetener and beat with an electric mixer or in a blender, until creamy and smooth. Pour into small bowls and chill.

Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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