Yield: 1 recipe
| Measure | Ingredient |
|---|---|
| ¾ cup | AM Blue Cornmeal |
| 2½ cup | Grape juice OR- other dark fruit juice |
| 1 cup | Plain yogurt |
| \N \N | Natural sweetener to taste |
Combine juice and blue cornmeal in a saucepan, and stir over low heat with a wire whisk until very thick. Combine mixture with yogurt and sweetener and beat with an electric mixer or in a blender, until creamy and smooth. Pour into small bowls and chill.
Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias