Fig pudding
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf | |
| 4 | Eggs -- separated | |
| 1 | pounds | Sugar |
| 1 | pint | Milk |
| 3 | tablespoons | Butter |
| 1 | Box confectioners sugar | |
| 1 | teaspoon | Vanilla |
| Bread | ||
Directions
SAUCE:
Grind figs, melt butter, simmer together 15 minutes, then cool. Crumb bread, add milk and sugar. Separate eggs. Add beaten yolks to bread and milk mixture. Cool figs; add to bread mix. Add beaten egg whites. Cook in a well greased double boiler for 3 hours. Cream together ingredients for sauce and serve over pudding
Recipe By :
From: Gunterman@... Date: Thu, 26 Jan 95 10:49:50 Est File