Fig pudding

Yield: 4 Servings

Measure Ingredient
1 Loaf
4 Eggs -- separated
1 pounds Sugar
1 pint Milk
3 tablespoons Butter
1 Box confectioners sugar
1 teaspoon Vanilla
Bread

SAUCE:

Grind figs, melt butter, simmer together 15 minutes, then cool. Crumb bread, add milk and sugar. Separate eggs. Add beaten yolks to bread and milk mixture. Cool figs; add to bread mix. Add beaten egg whites. Cook in a well greased double boiler for 3 hours. Cream together ingredients for sauce and serve over pudding

Recipe By :

From: Gunterman@... Date: Thu, 26 Jan 95 10:49:50 Est File

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