Fig pudding

Yield: 4 Servings

Measure Ingredient
1 \N Loaf
4 \N Eggs -- separated
1 pounds Sugar
1 pint Milk
3 tablespoons Butter
1 \N Box confectioners sugar
1 teaspoon Vanilla
\N \N Bread


Grind figs, melt butter, simmer together 15 minutes, then cool. Crumb bread, add milk and sugar. Separate eggs. Add beaten yolks to bread and milk mixture. Cool figs; add to bread mix. Add beaten egg whites. Cook in a well greased double boiler for 3 hours. Cream together ingredients for sauce and serve over pudding

Recipe By :

From: Gunterman@... Date: Thu, 26 Jan 95 10:49:50 Est File

Similar recipes