Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Loaf |
| 4 \N | Eggs -- separated |
| 1 pounds | Sugar |
| 1 pint | Milk |
| 3 tablespoons | Butter |
| 1 \N | Box confectioners sugar |
| 1 teaspoon | Vanilla |
| \N \N | Bread |
SAUCE:
Grind figs, melt butter, simmer together 15 minutes, then cool. Crumb bread, add milk and sugar. Separate eggs. Add beaten yolks to bread and milk mixture. Cool figs; add to bread mix. Add beaten egg whites. Cook in a well greased double boiler for 3 hours. Cream together ingredients for sauce and serve over pudding
Recipe By :
From: Gunterman@... Date: Thu, 26 Jan 95 10:49:50 Est File