Walnut cottage pudding
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| ½ | cup | Sugar |
| 1 | Egg, well beaten | |
| ¼ | teaspoon | Salt |
| 1 | cup | Milk |
| 2 | cups | Flour |
| 3 | teaspoons | Baking-powder |
| ½ | cup | Chopped nuts |
| ½ | teaspoon | Vanilla |
| 6 | servings. | |
Directions
Cream butter with sugar. Add egg. Beat thoroughly. Sift flour, measure, and sift with baking-powder and salt. Add alternately with milk to first mixture. Add nuts and flavoring. Mix thoroughly. Pour into shallow, well-oiled baking pan. Bake in moderate oven (375 F) 30 minutes. Serve with vanilla or hard sauce.
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