Summer salsa

1 servings

Ingredients

QuantityIngredient
2quarts(approx) vine ripened tomatoes, roasted
3smallsYellow sweet peppers, roasted, skinned and chopped
2largesGreen sweet peppers, roasted, skinned and chopped
5Cloves garlic, chopped
2Onions, chopped
1teaspoonGround cumin salt (about 1 Tbsp.)
1tablespoonChopped pickled jalapenos juice of 1 small lime

Directions

Roast tomatoes until soft. Let cool in a pan. Roast peppers until blackened. Cover tightly in aluminum foil and let sit at least 15 minutes. Cool. Peel off skin, rinse, seed and chop. Pull most of burned skin off tomatoes along with core. Crush the pulp. Add chopped garlic and onions and bring to a boil. Add cumin, salt, lime juice and finely chopped jalepenos. Simmer 10 minutes.

Shared By: Pat Stockett

From: Pat Stockett Date: 09-26-94