Corn salsa
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Corn; Canned, Drained (1 cn) |
| 4 | ounces | Green Chilies; Canned, Drain |
| 1 | each | Jalapeno Chile; * |
| ¼ | cup | Green Bell Pepper; Chopped |
| ¼ | cup | Green Onions w/tops; Sliced |
| 2 | tablespoons | White Wine Vinegar |
| 1 | tablespoon | Vegetable Oil |
| ¼ | teaspoon | Salt |
Directions
* Jalapeno chile should be seeded and finely chopped.
~------------------------------------------------------ ~----------------- Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 2⅓ cups Salsa.