Great salsa

Yield: 1 servings

Measure Ingredient
1 can (28 oz.) "Seasoned" diced tomatoes
OR
2 larges Peeled chopped fresh
Tomatoes
1 can (4 oz.) chopped green chilies, mild, medium or hot
½ cup Thinly sliced green onions
1 teaspoon Grated lemon peel
¼ teaspoon Salt
½ teaspoon Dried oregano leaves
⅛ teaspoon Ground black pepper
2 tablespoons Lemon juice

Drain tomatoes, saving juice for another use. Combine all ingredients in a large bowl and mix well. Cover; refrigerate several hours to blend flavors. Try serving with the following low fat tortilla chips that are so easy to make.

Tortilla Chips (makes 96 chips - just enough for the above salsa recipe) The chips have ½ the fat as their purchased counterpart. 12 (8-10 inch) flour tortillas Cut each tortilla into 8 wedges.

(Kitchen scossors works well for this.) Place wedges in single layer on ungreased cookie sheet, making sure you don't overlap. Bake in preheated 350 degree oven 10-15 minutes or until light golden brown.

WATCH THEM CLOSELY AS THEY BURN EASILY.

Judy from Rochester Hills, MI

Recipe By : Deanna House of Ada, Michigan.

From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking

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