Herbed vinaigrette
18 Tbsp.
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Soy oil |
| ¼ | cup | Tarragon white wine vinegar |
| ¼ | cup | Chopped fresh parsley |
| ¼ | cup | Chopped fresh basil |
| 1 | tablespoon | Finely chopped green onions |
Directions
Combine all ingredients in a jar. Shake well. Refrigerate. May be used as a marinade or salad dressing. Yields 18 tablespoon servings.
(Per Serving): 83 calories/5 grams protein/1 gram carbohydrates/9 grams total fat/1 gram saturated fat/0 mg cholesterol/1 mg sodium Created by Connie Cahill Copyright 1996 Indiana Soybean Development Council Meal-Master format by Karen Mintzias