Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Potatoes; peel, dice, cook |
| 4 \N | Eggs; hard-boil, dice |
| 1 small | White onion; dice, opt |
| 2 \N | Ribs celery; dice |
| 4 tablespoons | Creole mustard |
| 1 pounds | Smoked turkey sausage; slice thin, saute 5 mins, drain |
| 1 cup | Fat-free mayo |
| ¼ cup | Parsley; chop |
| 2 \N | Dashes Tabasco |
| \N \N | Salt and pepper |
WALDINE VAN GEFFEN VGHC42A
Mix all ingredients and refrigerate until ready to serve. Sprinkle top with paprika and garnish with some pimiento-stuffed olive halves.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by VGHC42A@... (MRS WALDINE R VAN GEFFEN) on Aug 25, 1997