Waldine's creole potato salad

Yield: 1 Servings

Measure Ingredient
3 pounds Potatoes; peel, dice, cook
4 \N Eggs; hard-boil, dice
1 small White onion; dice, opt
2 \N Ribs celery; dice
4 tablespoons Creole mustard
1 pounds Smoked turkey sausage; slice thin, saute 5 mins, drain
1 cup Fat-free mayo
¼ cup Parsley; chop
2 \N Dashes Tabasco
\N \N Salt and pepper


Mix all ingredients and refrigerate until ready to serve. Sprinkle top with paprika and garnish with some pimiento-stuffed olive halves.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by VGHC42A@... (MRS WALDINE R VAN GEFFEN) on Aug 25, 1997

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