Creole potato hash
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Russet potatoes; washed & peeled |
| 1 | tablespoon | Sour cream |
| ¼ | cup | Green onion or 1 Tbs chives; chopped |
| ¼ | small | Yellow onion; diced |
| 4 | slices | (up to 5) cooked Andouille sausage; 1/4-inch thick, quartered |
| 1 | tablespoon | Grated Cheddar cheese |
Directions
Cut potato into eighths; place in boiling water. Boil until soft. Drain and place in mixing bowl. Add sour cream. Mash potato lightly, leaving in some chunks. Stir in chives, diced onion and sausage. To serve, top with cheese.
Per serving: 134 Calories; 5g Fat (36% calories from fat); 4g Protein; 18g Carbohydrate; 14mg Cholesterol; 57mg Sodium NOTES : This can easily be increased to make more than one serving.
Recipe by: St. Louis Post Dispatch Posted to MC-Recipe Digest by Lisa Minor <lisa@...> on Feb 25, 1998