Southwestern potato salad

Yield: 6 Servings

Measure Ingredient
2 scallions, white and green
Date: Mon, 30 Sep 1996 09:28:53

1 c mayonnaise -- * see note

¼ c Dijon mustard

2 TB fresh lime juice

1 md tomato -- chopped

2 TB cilantro -- chopped

½ bn jalapeno -- finely diced : parts -- chopped

½ md red onion -- thinly sliced ½ ts cayenne

1 sm garlic clove -- minced

: salt

: freshly ground pepper 16 (about 2 lb) new potatoes, : cooked -- drained *see note With a spatula, combine the mayonnaise and mustard with the remaining ingredients, except the potatoes, and mix well. Season to taste and pour over the warm potatoes.

Yield: 6 servings

All Recipes Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3606 ~0400 (

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