Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| \N 2 | scallions, white and green |
| \N \N | Date: Mon, 30 Sep 1996 09:28:53 |
1 c mayonnaise -- * see note
¼ c Dijon mustard
2 TB fresh lime juice
1 md tomato -- chopped
2 TB cilantro -- chopped
½ bn jalapeno -- finely diced : parts -- chopped
½ md red onion -- thinly sliced ½ ts cayenne
1 sm garlic clove -- minced
: salt
: freshly ground pepper 16 (about 2 lb) new potatoes, : cooked -- drained *see note With a spatula, combine the mayonnaise and mustard with the remaining ingredients, except the potatoes, and mix well. Season to taste and pour over the warm potatoes.
Yield: 6 servings
All Recipes Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3606 ~0400 (