Veva's corn casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Whole kernel corn |
| 1 | can | Cream-style corn |
| ½ | cup | Melted butter |
| 1 | cup | Velveeta cheese; cubed |
| 1 | cup | Uncooked macaroni or other pasta shells |
| Grated onion to taste | ||
| Salt and pepper to taste | ||
Directions
So I'm sending along some of favorite foods my Mom used to fix in the 40's and 50's. Her name is Veva.
Do not drain corn. Combine all ingredients in large casserole. Bake uncovered for one hour at 325 F. Stir once after 30 mins. of baking. Posted to Bakery-Shoppe Digest V1 #209 by "William & Evelyn Hall" <wchall@...> on Aug 30, 1997