Yield: 8 servings
Measure | Ingredient |
---|---|
1 cup | Flour |
1 teaspoon | Baking soda |
½ cup | Butter, clarified |
2 teaspoons | Cardamom, ground |
1 cup | Sugar, brown |
2 cups | Persimmon pulp |
1 teaspoon | Juice, lemon |
½ cup | Raisins |
½ cup | Walnuts, chopped |
Butter an ovenproof dish. Fill almost to the brim with peeled apple wedges and sprinkle with sugar and cinnamon. In a small bowl crumble together equal parts of margarine, flour and sugar. Sprinkle over apples. Bake about 40 minutes at 375 degrees. Serve warm with chilled cream.
Source: Ekte Norsk Mat
Posted on GEnie by COOKIE.LADY [Cookie], Dec 07, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005