Den beste eplekaken (the best applecake)

Yield: 8 servings

Measure Ingredient
1 cup Flour
1 teaspoon Baking soda
½ cup Butter, clarified
2 teaspoons Cardamom, ground
1 cup Sugar, brown
2 cups Persimmon pulp
1 teaspoon Juice, lemon
½ cup Raisins
½ cup Walnuts, chopped

Butter an ovenproof dish. Fill almost to the brim with peeled apple wedges and sprinkle with sugar and cinnamon. In a small bowl crumble together equal parts of margarine, flour and sugar. Sprinkle over apples. Bake about 40 minutes at 375 degrees. Serve warm with chilled cream.

Source: Ekte Norsk Mat

Posted on GEnie by COOKIE.LADY [Cookie], Dec 07, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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