Den beste eplekaken (the best applecake)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | teaspoon | Baking soda |
| ½ | cup | Butter, clarified |
| 2 | teaspoons | Cardamom, ground |
| 1 | cup | Sugar, brown |
| 2 | cups | Persimmon pulp |
| 1 | teaspoon | Juice, lemon |
| ½ | cup | Raisins |
| ½ | cup | Walnuts, chopped |
Directions
Butter an ovenproof dish. Fill almost to the brim with peeled apple wedges and sprinkle with sugar and cinnamon. In a small bowl crumble together equal parts of margarine, flour and sugar. Sprinkle over apples. Bake about 40 minutes at 375 degrees. Serve warm with chilled cream.
Source: Ekte Norsk Mat
Posted on GEnie by COOKIE.LADY [Cookie], Dec 07, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005