Iowa corn casserole

Yield: 8 servings

Measure Ingredient
1 pounds Bacon, diced
2 cups Bread crumbs
¼ cup Minced onion
½ cup Chopped green pepper
2 cans Cream style corn
\N \N (16.5 oz. ea.)

In a skillet, fry the bacon until lightly browned. Remove and set aside. Pour ⅛ to ¼ cup of the bacon drippings over bread crumbs; set aside. Discard all but 2 tablespoons of remaining drippings; saute onion and green pepper until tender. Stir in corn and bacon.

Spoon into a 1 quart baking dish; sprinkle with crumbs. Bake at 350 degrees for 20-25 minutes or until bubbly and heated through. Yield: 6-8 servings.

SOURCE: *Dorothy Morgan, Cedar falls, IA, Country Magazine, Feb./Mar.93 POSTED BY: Jim Bodle 2/93

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