Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1 can | Corn,whole kernel wht(17oz) |
| 1 can | Green beans(16oz) |
| 1 can | Cream/celery soup(10.75oz) |
| ½ cup | Dairy sour cream |
| 1 cup | Cheddar cheese,sharp,grated |
| ½ cup | Celery,chopped |
| ½ cup | Onion,chopped |
| ¼ cup | Green pepper,chopped |
| ¾ cup | Cracker crumbs,cheese-flavor |
| 2 tablespoons | Butter or margarine |
1. Combine corn, green beans, soup, sour cream, cheese, celery, onion and green pepper in a greased 2-quart casserole. 2. Bake in preheated 325'F. oven 30 minutes. 3. Blend cracker crumbs and butter; sprinkle over casserole; bake 10 minutes longer.
MMMMM Charrin' off the Ol' Point..from the O :-)
~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ==== BBS: Computer Specialties BBS Date: 08-12-93 (10:32) Number: 62720 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING