Very low-fat sun-dried tomato dressing (0 points)

Yield: 10 servings

Measure Ingredient
6 Sun-dried tomatoes
¼ cup Water; boiling
½ cup Fat-free mayonnaise
¼ cup Buttermilk
2 tablespoons White vinegar
1 Clove garlic; minced
1 teaspoon Sugar
½ teaspoon Dried oregano; or basil your choice

Place sun-dried tomatoes in a small bowl. Pour ¼ c. boiling water over tomatoes and let soak for 10 minutes. Remove tomatoes and reserve the soaking liquid. Finely dice tomatoes. Combine tomatoes and soaking liquid, mayo, buttermilk, vinegar, garlic, sugar, and spice in a blender. Whirl until smooth. Store in jar in the refrigerator. Makes 1¼ cups WW Points = 0 per 2 tablespoons PER SERVING; (2 tablespoons ) 9 calories, ⅒ g. fat, 1.7 g carb's, ⅖ protein, 0 mg. cholesterol.

NOTES : sigatress@... sent this to the Low-fat recipes digest and with her permission I am sharing this recipe with you.

Recipe by: sigatress@...

Posted to EAT-LF Digest by "Helen Deacey" <hdeacey@...> on Feb 28, 1999, converted by MM_Buster v2.0l.

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