Tomato vinaigrette dressing - lowfat
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Tomato Juice |
| 2 | tablespoons | Olive Oil |
| 1 | tablespoon | Balsamic Vinegar |
| ¾ | teaspoon | Sugar |
| ½ | teaspoon | Dijon Mustard |
| Salt; optional | ||
| Pepper; to taste | ||
Directions
I was reading today's Food section in the Boston Globe (5/4/94), and thought of all of you on this list who are always looking for a good recipe for low fat salad dressing.
Tomato juice replaces most of the oil in this reduced-fat recipe.
In a small bowl or measuring cup, whisk ingredients until evenly blended. Makes about ⅔ cup.
>From: MLAPLANT.OFS@... (Laplante, Michelle) <eat-lf-request@...>
Posted to Digest eat-lf.v096.n127 Date: Mon, 19 Aug 1996 08:50:38 -0500 From: matejka@... (Anita A. Matejka)