Low calorie tomato dressing

Yield: 100 Servings

Measure Ingredient
3 tablespoons GARLIC DEHY GRA
7 pounds SOUP TOMATO VEG #2 1/2
1 teaspoon PEPPER BLACK 1 LB CN
6 ounces RELISH PICKLE SWEET
2¼ cup VINEGAR CIDER

1 tb -

1. COMBINE SOUP, GARLIC, ONION POWDER, PEPPER, RELISH AND WINE VINEGAR; BLEND WELL.

2. COVER; REFRIGERATE UNTIL READY TO SERVE. STIR WELL BEFORE USING.

Recipe Number: M06600

SERVING SIZE: 2 TABLESPO

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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