Super low fat tomato sauce
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14½ | ounce | Can, plum tomatoes, |
| Undrained | ||
| 1 | Small onion, peeled and | |
| Diced (1/2 cup) | ||
| 1 | (1-2) garlic cloves, finely | |
| Chopped | ||
| 1 | teaspoon | Dried basil leaves |
| ¼ | teaspoon | (1/4-1/2) crushed red |
| Pepper flakes | ||
| Salt | ||
Directions
In medium saucepan over medium-high heat, combine all ingredients; bring to a boil. Reduce heat to low; simmer 10-20 minutes, or until liquid is reduced by half. In food processor or blender, puree small quantities of sauce at a time to desired consistency, pulsing on and off 3 to 4 times for a chunky sauce, longer for a smoother sauce.