Yield: 1 servings
Measure | Ingredient |
---|---|
10 \N | Basil leaves, fresh, large |
2 \N | Garlic clove, large |
4 \N | Sun-dried tomatoes, |
\N \N | Large, oil-packed |
6 tablespoons | Olive oil |
¼ cup | Balsamic vinegar, OR |
\N \N | Red wine vinegar |
1 teaspoon | Salt |
½ teaspoon | Sugar |
¼ teaspoon | Red pepper flakes, dried |
Insert steel knife in food processor. Place basil in work bowl. With machine running, drop garlic through feed tube and mince. Scrape down sides of bowl. Add drained sun-dried tomatoes and process until finely chopped, scraping down bowl as needed. Add olive oil, vinegar, salt, sugar and red pepper flakes. Process until tomatoes are pureed, about 1½ minutes. (Can be prepared 6 hours ahead. Transfer to small bowl. Cover and let stand at room temperature. Re-whisk before using if necessary.)