Very light sauce
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Mayonnaise |
1 | Egg, separated | |
¼ | cup | Clam broth |
1 | tablespoon | Lemon juice |
Directions
Mix all ingredients except egg white together. Heat just until hot through. Beat egg white until stiff and glossy but not dry. Fold into warm sauce. Serve at once. *** Dental floss is handy for tying rolled fillets and also for trussing poultry.