Very light sauce

1 Servings

Ingredients

QuantityIngredient
½cupMayonnaise
1Egg, separated
¼cupClam broth
1tablespoonLemon juice

Directions

Mix all ingredients except egg white together. Heat just until hot through. Beat egg white until stiff and glossy but not dry. Fold into warm sauce. Serve at once. *** Dental floss is handy for tying rolled fillets and also for trussing poultry.