Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Mayonnaise |
| 1 \N | Egg, separated |
| ¼ cup | Clam broth |
| 1 tablespoon | Lemon juice |
Mix all ingredients except egg white together. Heat just until hot through. Beat egg white until stiff and glossy but not dry. Fold into warm sauce. Serve at once. *** Dental floss is handy for tying rolled fillets and also for trussing poultry.