Orange sauce (lite)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sugar |
| 4 | teaspoons | Cornstarch |
| ½ | teaspoon | Orange peel, finely shredded |
| 1 | cup | Orange juice |
Directions
In a small saucepan stir together sugar and cornstarch. Stir in orange peel and orange juice. Cook and stir till mixture is thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Cool slightly before serving. Makes about 1 cup.
Thick and tangy. Can spoon directly onto plate for pretty presentation. Try with cheesecake or spice cake.
Typos by Brenda Adams <adamsfmle@...>; mc and Bakery-Shoppe posted 6/26/97
Recipe by: Better Homes & Gardens - Favorite Desserts Made Lighter Posted to MC-Recipe Digest V1 #649 by Badams <adamsfmle@...> on Jun 26, 1997