Alfredo sauce (light cream)

4 servings

Ingredients

Quantity	Measure	Ingredient
1	cup	Cheese, parmesan
½	cup	Butter
½	cup	Light cream
¼	teaspoon	Salt
1	dash	Pepper

Directions

Start cooking noodles as package directs. Over a low heat, melt butter and cream in a saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat to low. Drain noodles and pour in serving dish. Pour in sauce and stir gently until noodles are coated.