Alfredo sauce (light cream)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cheese, parmesan |
| ½ | cup | Butter |
| ½ | cup | Light cream |
| ¼ | teaspoon | Salt |
| 1 | dash | Pepper |
Directions
Start cooking noodles as package directs. Over a low heat, melt butter and cream in a saucepan. Stir in cheese, parsley, salt and pepper. Reduce heat to low. Drain noodles and pour in serving dish. Pour in sauce and stir gently until noodles are coated.